The first time I did it felt strange because all I’d ever cooked in there was vegetables and pre-cooked foods like chicken nuggets, tater tots, etc. As far as brining your chicken breasts before Air Frying, it’s a NO – not necessary! Your chicken breasts will still be tender and juicy without brining first, so save yourself a step. Read below for my favorite chicken breast marinade. If you want to give your chicken breasts extra flavor, then a marinade is great. Should I Marinate or Brine My Chicken Breast? Yes! Simply brush chicken breasts with extra virgin olive oil or mist with nonstick spray then season with salt and pepper (or any seasonings you like) and pop into your Air Fryer. It’s almost completely hands off and the chicken comes out super tender and juicy. You know? That said, I’m totally into throwing chopped chicken into big salads, tossing it into casseroles, and dropping it into soups, and the Air Fryer makes cooking chicken breasts a CINCH. They’re just not super exciting and well, cheese exists. Honestly I’m not chicken breast’s biggest fan. Something so easy it’ll make you cry too – but in a good way? Air Fryer Chicken Breast! Oh yes you CAN use your Air Fryer for more than just chicken nuggets and tater tots, as I’m about to show you! YOLO though! I’m so glad I can say it’s crossed off the ol’ bucket list. As I told a friend, I’m not a quitter but I’m also old af and will probably stick to skiing. It took a good three days afterwards to walk fully upright, and an entire week to turn my head to the right without feeling a twinge of pain. “ How hard could it be?” we asked ourselves. A couple weeks ago Lincoln and I decided it was a perfectly good day to learn how to snowboard, so we went snowboarding.
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